Pumpkin Chocolate Bread

This is a great recipe I found on the internet over the weekend - yummy

Pumpkin Chocolate Chip Bread


3 standard loaves, or 8 mini loaves

Notes: You can swap out the nuts for an equal amount of extra chocolate chips.

1 (15 ounce) can solid pack pumpkin

1 cup vegetable oil

3 cups sugar

2/3 cup water

4 eggs

1 teaspoon cinnamon

2 teaspoons baking soda

1 and 1/2 teaspoons salt

3 and 1/2 cups flour

1 cup chopped walnuts

1 cup chocolate chips tossed with 2 tablespoons flour

Preheat oven to 350 degrees. Grease 3 standard loaf pans. In a large bowl, combine pumpkin, oil, sugar, water and eggs, mixing well. Add in cinnamon, soda and salt. Very gently, stir in flour until just combined. Stir in walnuts and chocolate chips. Separate into 3 separate loaf pans. Bake for one hour, or until a toothpick inserted into the center comes out clean. Let cool on a rack for ten minutes before removing from pan.